Ingredients and Weight:
- Bread flour: 500 grams
- Water: 300 ml
- Active dry yeast: 1 packet (about 7 grams)
- Sugar: 3 tablespoons
- Salt: 1 teaspoon
- Pizza sauce: 200 grams (1 cup)
- Grated Mozzarella cheese: 300 grams (about 1 pound)
- Sliced Italian sausage or your preferred meat: 500 grams (about 1 pound)
- Thinly sliced fresh vegetables like bell peppers, olives, etc.: 2 cups (Optional)
Preparation Time:
- Preparation Time: 3 hours (including dough preparation and baking)
- Cooking Time: 45 minutes to an hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, water, yeast, sugar, and salt. Mix well and let it rest for about an hour until the dough rises.
- Preheat the oven to 400°F (200°C).
- Once the dough has risen, roll it out onto a floured surface to form a large rectangle or circle.
- Spread pizza sauce on the dough, leaving a border around the edges.
- Top with the grated Mozzarella cheese, followed by the sliced Italian sausage and any optional vegetables.
- Fold the edges of the dough over the filling, pinch to seal, and place on a baking sheet.
- Bake for about 45 minutes to an hour, or until the crust is golden brown and the cheese is bubbling.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 600-700 calories per serving (depending on the amount of added toppings)
Fat: Approx. 25-35 grams of fat (depending on the type of meat and cheese used)
Carbohydrates: Approx. 70-80 grams of carbs
Protein: Approx. 20-30 grams of protein
Dish Characteristics:
- A creative dish with a combination of pizza and bread elements.
- Customizable with various toppings to suit different tastes.
- Crispy and delicious crust with a filling of delicious pizza flavors.
User Comments:
- "This dish was amazing! The crust was so crispy and the flavor combination was outstanding."
- "I loved the customizability of this dish. I added my favorite peppers and olives for a perfect flavor profile."
- "I was skeptical about making this in a bread machine but it turned out perfectly! A great dish for a special occasion."
Special Precautions and Tips:
- Make sure to use active dry yeast for best results.
- Adjust the amount of pizza sauce, meat, and vegetables according to your preference.
- For best results, let the dough rise for at least an hour before baking.
