Bread Machine Challah I

Ingredients and Weight:

• All-purpose flour: 4 cups (480g)
• Warm water: 1 1/2 cups (360ml)
• Active dry yeast: 2 1/4 teaspoons (7g)
• Sugar: 2 tablespoons (25g)
• Salt: 1 1/2 teaspoons (7g)
• Vegetable oil: 2 tablespoons (30ml)
• Eggs: 2 large (100g)
• Poppy seeds: 1 tablespoon (15g) (optional)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. In a separate bowl, whisk together the warm water, yeast, and oil.
3. Add the wet ingredients to the dry ingredients and beat until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and allow to rise in a warm place for 1 hour, or until doubled in size.
6. Once risen, punch down the dough and divide it into 8 equal portions.
7. Shape the dough portions into braids or loaves as desired.
8. Place the loaves on a baking sheet lined with parchment paper.
9. Brush the loaves with beaten eggs and sprinkle with poppy seeds if desired.
10. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and cooked through.

Nutritional Information:

• Calories: 300
• Fat: 10g
• Carbohydrates: 50g
• Protein: 10g

Dish Characteristics:

• Fluffy and airy texture
• Sweet and savory flavor
• Rich golden crust
• Perfect for special occasions or everyday dining

User Comments:

• "This challah is so delicious and easy to make. I love the braided loaf shape."
• "The poppy seeds add a nice crunch and sweetness to the crust."
• "I made this challah for Thanksgiving dinner and my guests loved it."
• "I've been making this challah for years and it always turns out perfect."
• "A delicious and festive treat that the whole family will enjoy."

Special Precautions and Tips:

• To ensure the yeast is active, make sure the water is warm but not too hot (105-115°F).
• If you don't have a bread machine, you can knead the dough by hand.
• Let the dough rise in a warm place, such as on top of the stove or in a slightly warm oven.
• If you want a darker crust, brush the loaves with a mixture of honey and water before baking.