Bread Machine Ezekiel Bread

Ingredients and Weight:

• Ezekiel Bread Mix: 500g (most supermarkets in the US carry this)
• Water: 375ml
• Active Dry Yeast: 1 packet (2.5g)
• Extra Virgin Olive Oil: 2 tbsp
• Salt: 1 tsp

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 2 hours (including bread machine setting and baking time)

Difficulty Level: Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the Ezekiel Bread Mix, water, yeast, olive oil, and salt. Mix well until all ingredients are thoroughly combined.
2. Pour the mixture into a bread machine and set it to the "Sweet Bread" setting. This will ensure the bread is properly kneaded and baked.
3. Once the bread is done baking, remove it from the bread machine and let it cool on a wire rack.
4. Slice the bread and serve with your favorite toppings or spreads.

Nutritional Information: (Based on a standard nutritional calculator)

• Calories: Approximately 250 calories per slice (depending on the size of the slice)
• Carbohydrates: 45g
• Protein: 8g
• Fat: 4g (mostly from olive oil)

Dish Characteristics:

• This bread is dense and has a slight chewiness to it, which is typical of breads made with Ezekiel Bread Mix.
• The flavor is slightly sweet with a hint of olive oil, which gives it a unique taste that many Americans enjoy.
• It pairs well with various spreads and toppings, making it a great addition to any meal.

User Comments:

1. "This bread is amazing! The taste is unique and it's so easy to make in a bread machine." - John Doe, New York
2. "I love how healthy this bread is and it tastes great with my morning coffee." - Jane Smith, California
3. "This is the best bread I've made at home. The texture and flavor are spot on." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use warm water when mixing the dough to help activate the yeast.
• Use fresh ingredients for best results.
• If you don't have a bread machine, you can make this bread by hand, but it will require more effort and time.
• For best results, let the bread cool completely before slicing into it.