Ingredients and Weight:
- Whole wheat flour: 500 grams
- Bread flour: 300 grams
- Honey: 80 grams
- Water: 350 ml
- Salt: 1 teaspoon
- Active dry yeast: 1 tablespoon
- Unsalted butter: 50 grams (optional)
Preparation Time:
- Preparation Time: 20 minutes (excluding bread machine baking time)
- Bread machine baking time: approximately 3 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine whole wheat flour, bread flour, honey, water, and salt. Mix well.
- Add active dry yeast to the mixture and stir until combined.
- If using butter, cut it into small pieces and add it to the dough. Mix well.
- Transfer the dough to a bread machine and select the "whole wheat" or "manual" setting. Set the machine to start.
- Wait for the bread to finish baking, then remove from the bread machine and cool on a wire rack.
Nutritional Information:
- Calories: approximately 450 calories per slice (based on 8 slices per loaf)
- Carbohydrates: 80 grams
- Protein: 12 grams
- Fat: 9 grams (including 3 grams saturated fat)
- Fiber: 8 grams
Dish Characteristics:
- This bread is a healthy and delicious combination of whole wheat flour and honey, providing a unique flavor and rich nutrition.
- The bread is soft and moist, with a slightly sweet taste from the honey.
- It pairs well with breakfast, lunch, or dinner, especially with butter or jam.
User Comments:
- "This bread is amazing! The combination of whole wheat and honey gives it a unique flavor that I love."
- "I made this bread in my bread machine and it came out perfect. It's so soft and tasty."
- "This is a healthy bread option that my family enjoys. It's a great way to start the day with breakfast."
Special Precautions and Tips:
- Be sure to use active dry yeast for best results.
- For best flavor, use high-quality whole wheat flour.
- Adjust the amount of honey based on your preference for sweetness.
- Bread machines may vary, so be sure to follow the instructions for your specific machine.
