Bread Machine Monkey Bread

Ingredients and Weight:

• 8 cups shredded white bread (use a bread machine or shop-bought fresh bread)
• 1 cup melted butter
• 1/2 cup sugar
• 1 teaspoon cinnamon powder
• 1 egg, beaten
• 2 cups of mixed dried fruits (e.g., raisins, cranberries, apricots)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the shredded bread, melted butter, sugar, and cinnamon. Mix well.
3. Add the beaten egg and mixed dried fruits. Combine thoroughly.
4. Take small portions of the bread mixture and form into small balls. Place the balls onto a baking sheet.
5. Bake for approximately 45 minutes or until golden brown.
6. Serve warm with butter or vanilla ice cream.

Nutritional Information: (Based on a rough calculation and may vary depending on actual ingredients used)

• Calories: 450 per serving (approx. 8 servings)
• Fat: 20g
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• This dish is a sweet and savory combination, perfect for breakfast or as a dessert.
• The bread is crispy on the outside and soft on the inside, with a hint of cinnamon and sugar flavor.
• The dried fruits add a unique texture and flavor to the bread, making it a creative and delicious dish.

User Comments:

1. "This monkey bread is amazing! The combination of flavors is perfect."
2. "I love the dried fruits in this dish. It adds a unique touch."
3. "This is a great dish to make in the bread machine. It's easy and turns out delicious."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Bread should be shredded for best texture and bake results.
• Be careful not to over-mix the bread mixture, as it can affect the texture of the bread balls.
• Adjust the amount of sugar and cinnamon according to personal preference.