Ingredients and Weight:
- Center-cut pork chops: 8 pieces (each chop about 150 grams)
- Breadcrumbs: 1 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh garlic: 3 cloves, crushed
- Egg: 1, beaten
- Cooking oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Basic cooking skills required.
Preparation Method Steps:
- Prepare the pork chops by trimming any excess fat.
- In a shallow bowl, combine breadcrumbs, salt, black pepper, and crushed garlic. Mix well.
- Dip each pork chop into the beaten egg and then into the breadcrumb mixture, ensuring both sides are coated.
- Heat enough oil in a frying pan over medium-high heat for frying.
- Place the coated pork chops in the hot oil and fry for about 5 minutes per side, or until golden brown and cooked through.
- Remove from the heat and transfer to a serving plate.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on the ingredients provided)
- Fat: 28g
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- The breadcrumbs create a crispy exterior while sealing in the juices of the pork.
- The dish is simple yet elegant, making it suitable for both casual and formal occasions.
- The combination of garlic and pork gives it a savory flavor that Americans often enjoy.
User Comments:
- "This dish was a hit at my dinner party! The pork chops were tender and juicy with a delicious breadcrumb coating." - John Doe
- "I loved the crispy exterior and the flavorful interior of these pork chops. Will definitely make again." - Jane Smith
- "A classic American-style pork chop recipe that is perfect for any occasion." - Alice Johnson
Special Precautions and Tips:
- Ensure the pork chops are cooked through before removing them from the heat to ensure safety.
- Adjust the seasoning (salt and pepper) according to personal preference.
- Use fresh breadcrumbs for best results; however, store-bought ones will also work.
