Breakfast Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold milk or buttermilk
• 1/4 cup (half stick) unsalted butter, melted and cooled
• 1 large egg, beaten

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, combine the milk, melted butter, and beaten egg. Mix well.
4. Pour the liquid ingredients into the dry ingredients and mix until a soft dough forms.
5. Drop the dough by the spoonful onto a baking sheet lined with parchment paper or silicone baking mat.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from the oven and let cool on a wire rack.

Nutritional Information: (Per serving, assuming 8 total biscuits) Calories: 250kcal, Fat: 12g, Carbohydrates: 35g, Protein: 4g

Dish Characteristics:

• Crispy on the outside and soft on the inside.
• Characteristic American taste with a sweet and savory combination.
• Easy to customize with different toppings or spreads.

User Comments:

1. "These breakfast biscuits are perfect! They are light and fluffy with a great flavor."
2. "Love the combination of flavors in these biscuits. They are a great addition to my morning routine."
3. "These are so easy to make! My family loves them and they are always a hit at our breakfast table."

Special Precautions and Tips:

• Use cold milk or buttermilk for best results.
• Do not overmix the dough; it should be slightly lumpy.
• For best results, bake immediately after preparing the dough. Do not let it rise too long before baking.