Ingredients and Weight: - 1 pound breakfast sausage - 1 onion (chopped) - 1 green bell pepper (chopped) - 1 red bell pepper (chopped) - 1 can (15 ounces) black beans, rinsed and drained - 1 can (15 ounces) corn, drained - 1 cup salsa - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 8 (10-inch) flour tortillas - Sour cream (for serving, optional)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2/5
Preparation Method Steps: 1. Brown the sausage in a large skillet over medium heat. Drain off any excess grease. 2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes. 3. Stir in the black beans, corn, salsa, cheddar cheese, and Monterey Jack cheese. Heat through, about 2 minutes. 4. To assemble the burritos, place about 1/2 cup of the filling down the center of each tortilla. Fold in the sides and roll up tightly. 5. Heat a large skillet or griddle over medium heat. Cook the burritos for 2-3 minutes per side, or until golden brown. 6. Serve warm with sour cream, if desired.
Nutritional Information (per serving): - Calories: 600 - Fat: 25 grams - Saturated Fat: 10 grams - Cholesterol: 120 milligrams - Sodium: 1200 milligrams - Carbohydrates: 70 grams - Protein: 30 grams
Dish Characteristics: - Savory and satisfying - Customizable with different fillings and toppings - Perfect for a hearty breakfast or brunch - Can be made ahead of time and reheated for convenience
User Comments: - "These breakfast burritos are delicious and so easy to make! I love that I can customize them with my favorite fillings." - Sarah - "My family loves these burritos. They're the perfect way to start our day." - John - "I made these burritos for a party and they were a huge hit! They're the perfect finger food for any occasion." - Mary
Special Precautions and Tips: - Be sure to cook the sausage thoroughly before adding the other ingredients. - Don't overfill the burritos, or they will be difficult to roll up. - If you don't have a large skillet, you can cook the burritos in batches. - For a spicier burrito, use a hot salsa or add some chopped jalapeños to the filling.