Ingredients and Weight:
- 1 pound breakfast sausage, cooked and crumbled
- 12 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped onion
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese, sausage, bell peppers, and onion to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until set and golden brown.
Nutritional Information:
Per serving (1/8 of the casserole)
* Calories: 250
* Protein: 15 grams
* Fat: 15 grams
* Carbohydrates: 10 grams
Dish Characteristics:
- Savory and satisfying
- Packed with flavor and protein
- Easy to make ahead and reheat
- Perfect for a special occasion breakfast or brunch
User Comments:
- "This casserole was a hit at our family gathering! Everyone loved the combination of the sausage, cheese, and vegetables."
- "I made this for a potluck and it was devoured in minutes. The creamy egg mixture and crispy sausage make it irresistible."
- "I love that I can make this casserole the night before and just pop it in the oven in the morning. It's a lifesaver for busy mornings."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the casserole, or it will become dry and rubbery.
- If the casserole is too thick, add a little more milk.
- If the casserole is too runny, add a little more cheese.
- Serve the casserole warm with your favorite toppings, such as salsa, sour cream, or guacamole.
