Ingredients and Weight:
- 1 pound flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 green bell peppers, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hoagie rolls
- 1 cup shredded sharp cheddar cheese
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add steak and cook until browned on both sides.
- Add onion and bell peppers to the skillet and cook until tender-crisp.
- Season with salt and pepper.
- Open hoagie rolls and fill with steak and veggie mixture.
- Sprinkle cheese on top and place under a broiler until cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Hearty and satisfying
- Savory and cheesy
- Easy and quick to make
User Comments:
- "Absolutely delicious! The steak was tender and flavorful, and the veggies were cooked to perfection."
- "I love how easy these cheesesteaks are to make. They're perfect for a quick and easy breakfast or lunch."
- "I added some sautéed mushrooms to the filling for extra flavor. It was amazing!"
Special Precautions and Tips:
- Be sure to slice the steak thinly so that it cooks evenly.
- Don't overcook the veggies, as they should still be slightly crisp.
- If you don't have hoagie rolls, you can use any type of bread you like, such as sub rolls, hamburger buns, or even croissants.
