Breakfast Chilaquiles

Ingredients and Weight:

1. Tortilla chips: 400g
2. Eggs: 4
3. Fresh tomatoes: 200g (chopped)
4. Red bell peppers: 100g (chopped)
5. Onion: 100g (chopped)
6. Cheddar cheese: 150g (shredded)
7. Salsa: 100g (your choice of flavor)
8. Salt and pepper: To taste
9. Avocado: 1 (sliced)
10. Fresh cilantro: 50g (for garnishing)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the tortilla chips, shredded cheese, and chopped tomatoes, bell peppers, and onions.
3. In a separate bowl, scramble the eggs and season with salt and pepper.
4. Pour the scrambled eggs over the chip mixture and mix gently.
5. Transfer the mixture to a baking dish and bake for 15 minutes or until the top is golden brown.
6. Remove from the oven and top with fresh avocado slices and cilantro.
7. Serve with your choice of salsa on the side.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 550 kcal
• Protein: 24g
• Fat: 36g
• Carbohydrates: 48g

Dish Characteristics:

• A unique blend of Mexican and American flavors, perfect for breakfast or a snack.
• The dish is hearty and filling, yet light and refreshing due to the use of fresh ingredients.
• The combination of tortilla chips and scrambled eggs creates a crispy-soft texture that is both satisfying and enjoyable.

User Comments:

1. "This dish was a great way to start the day! The combination of flavors was unexpected but absolutely delicious."
2. "I loved the crispiness of the tortilla chips combined with the creamy scrambled eggs. The avocado and cilantro added a fresh touch."
3. "This dish was easy to make and a great way to use up leftover tortilla chips. The salsa on the side added a nice kick."

Special Precautions and Tips:

• Ensure that all ingredients are fresh and of good quality to ensure optimal flavor and texture.
• Adjust the seasoning, including salt and pepper, according to personal preference.
• For a vegetarian option, use vegetable-based cheese and ensure all other ingredients are vegetarian-friendly.