Breakfast Pizza with Scrambled Eggs

Ingredients and Weight:

• Pizza Dough: 250g (pre-made or homemade)
• Scrambled Eggs: 200g (made from 4-5 eggs)
• Cheddar Cheese: 100g (shredded)
• Salsa: 4 tablespoons
• Red Onion: 1/2 small (sliced thinly)
• Green Pepper: 1/2 small (sliced thinly)
• Bacon Bits: 50g
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes (including dough preparation if homemade)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty, requires some cooking skills)

Preparation Method Steps:

1. Prepare pizza dough according to instructions or use pre-made dough.
2. Roll out the dough onto a baking sheet, reaching desired thickness.
3. Preheat oven to 450 degrees Fahrenheit.
4. Prepare scrambled eggs by beating eggs with a bit of salt and pepper and cooking until soft and creamy. Set aside.
5. Spread the salsa onto the pizza dough, leaving a border around the edges.
6. Layer the scrambled eggs onto the pizza, followed by the cheddar cheese, red onion, green pepper, and bacon bits.
7. Place in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Based on average values; actual values may vary depending on specific ingredients used)

• Calories: Approx. 450 per serving (based on 8 slices)
• Fat: 28g
• Carbohydrates: 38g
• Protein: 18g

Dish Characteristics:

• Innovative breakfast dish that combines pizza and scrambled eggs.
• Great for a hearty start to the day or for a unique brunch option.
• Can be customized with different toppings to suit individual tastes.

User Comments:

1. "This was an unexpected yet delightful combination! The pizza crust added a unique texture to the scrambled eggs."
2. "My family loved this breakfast pizza. It was a great way to start the day."
3. "I added some extra veggies like olives and mushrooms for a more robust flavor. This dish is really versatile."

Special Precautions and Tips:

• Be sure to cook the scrambled eggs to your desired doneness before adding them to the pizza to prevent overcooking on the pizza.
• Adjust seasoning to taste, adding more salt or pepper if needed.
• For a gluten-free option, use a gluten-free pizza dough.
• This dish can be easily customized with different toppings such as ham, pineapples, or chili peppers to suit individual preferences.