Ingredients and Weight:
- Sushi rice: 2 cups (360g)
- Water: 2 cups (475ml)
- Chicken or vegetable broth: 1 cup (240ml)
- Soy sauce: 1/4 cup (60ml)
- Mirin: 1/4 cup (60ml)
- Sesame oil: 1 tablespoon (15ml)
- Eggs: 4 large
- Green onion, chopped: 3 tablespoons
- Mushrooms, sliced: 1 cup (90g)
- Carrots, diced: 1 cup (100g)
- Bacon, cooked and chopped: 1/2 cup (60g) (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Medium)
Preparation Method Steps:
- Rinse the sushi rice until the water runs clear. Drain and set aside.
- In a medium saucepan, combine the rice, water, chicken or vegetable broth, soy sauce, mirin, and sesame oil. Bring to a boil, then reduce heat to low and simmer, covered, for 18-20 minutes, or until all the liquid has been absorbed.
- While the rice is cooking, whisk the eggs in a separate bowl.
- Heat a large nonstick skillet or griddle over medium heat. Add the eggs and cook, stirring constantly, until they are scrambled.
- Remove the rice from the heat and mix in the scrambled eggs, chopped green onion, mushrooms, carrots, and bacon (if using).
- Serve immediately.
Nutritional Information:
- Calories: 350 per serving (1/8 of the recipe)
- Protein: 18g
- Carbohydrates: 50g
- Fat: 15g
Dish Characteristics:
- Savory and flavorful
- Packed with vegetables and protein
- Perfect for breakfast, lunch, or dinner
- Customizable with various toppings
User Comments:
- "This dish is so delicious! It has the perfect balance of flavors and textures."
- "I love that it's so easy to make. I can have a restaurant-quality breakfast in no time."
- "The vegetables and bacon add a nice crunch and freshness to the dish."
- "I've made this recipe several times now, and it's always a hit with my family and friends."
- "I highly recommend trying this dish. You won't be disappointed!"
Special Precautions and Tips:
- Be sure to rinse the sushi rice thoroughly to remove any excess starch.
- Use a nonstick skillet or griddle to prevent the eggs from sticking.
- Feel free to add or omit any vegetables or toppings that you don't like.
- Serve with additional toppings such as Sriracha, kimchi, or pickled ginger for an extra kick.
