Ingredients and Weight:
- Corned Beef: 500 grams
- Eggs: 8 (for scrambled or poached)
- Bread Slices: 8 (for sliders)
- Butter: 50 grams (for spreading on bread)
- Cheddar Cheese: 100 grams (optional)
- Salt and Pepper: to season
- Fresh herbs (e.g., parsley): for garnishing (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the corned beef by cutting it into thin slices and warming it slightly in the microwave or on the stove.
- Toast the bread slices in a toaster or under the grill until golden and crispy.
- Butter each toast slice and place a slice of corned beef on each slice.
- Scramble or poach the eggs to desired doneness and season with salt and pepper.
- Top each corned beef-covered toast with an egg.
- If using, sprinkle with shredded cheddar cheese and fresh herbs for flavor and presentation.
- Serve immediately while everything is hot.
Nutritional Information: (Per Slider)
Calories: Approximately 300-400 (depending on the size of the ingredients used)
Fat: 20-25g
Carbohydrates: 25-35g
Protein: 15-20g
Dish Characteristics:
- A hearty and fulfilling breakfast option that combines the flavors of corned beef and eggs in a portable slider format.
- Ideal for a quick and easy breakfast on the go or as a weekend treat.
- Customizable according to personal preferences, such as adding cheese or fresh herbs.
User Comments:
- "These sliders were a great way to start the day! The combination of corned beef and eggs was unexpected but really tasty."
- "I loved the portability of these sliders. They were perfect for taking to work or on the go."
- "I added some shredded cheese on top, which gave an extra layer of flavor and made them even more delicious."
- "These sliders were easy to prepare, even on a busy morning."
- "The dish is quite rich due to the corned beef, so it's a great option for someone looking for a hearty breakfast."
Special Precautions and Tips:
- Ensure that the corned beef is properly warmed before assembling the sliders to make it easier to handle and more enjoyable to eat.
- Adjust seasoning according to preference, adding more salt or pepper if needed.
- For a more authentic corned beef flavor, consider using canned corned beef available in most supermarkets in the United States.
