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Breakfast Stuffed Bell Peppers

Breakfast Stuffed Bell Peppers

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Prepare the bell peppers by slicing them in half lengthwise and removing the seeds.
  3. In a large bowl, combine the ground turkey, cheese, ham, mushrooms, onion, and taco seasoning. Mix well.
  4. Add cooked rice to the meat mixture and mix again.
  5. Spoon the meat mixture into the bell pepper halves.
  6. Make a small hole in the center of each stuffed pepper and crack an egg into each one.
  7. Place the peppers in a baking dish and bake for 45 minutes or until the eggs are set and the peppers are tender.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This was an excellent change from regular breakfast foods! The combination of flavors was spot on." - John Doe
  2. "My family loved this dish. It was a hit for a weekend brunch." - Jane Smith
  3. "I added some extra spices to kick it up a notch and it was delicious!" - Michael Johnson

Special Precautions and Tips: