Ingredients and Weight:
- 8 Bell Peppers (Any color, about 2 pounds total)
- 1 pound Ground Turkey Meat
- 1 cup Cheddar Cheese (or any favorite cheese)
- 1 cup diced Ham (or cooked bacon bits)
- 1 cup diced fresh Mushrooms
- 1/2 cup diced Onion
- 2 Eggs
- 1 packet Taco seasoning (or equivalent seasoning mix)
- 1 cup cooked Rice (for binding)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the bell peppers by slicing them in half lengthwise and removing the seeds.
- In a large bowl, combine the ground turkey, cheese, ham, mushrooms, onion, and taco seasoning. Mix well.
- Add cooked rice to the meat mixture and mix again.
- Spoon the meat mixture into the bell pepper halves.
- Make a small hole in the center of each stuffed pepper and crack an egg into each one.
- Place the peppers in a baking dish and bake for 45 minutes or until the eggs are set and the peppers are tender.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 400 calories per serving (depending on ingredients used)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Unique presentation with a combination of savory flavors and textures. The eggs add a creamy contrast to the spicy meat filling.
- Great for breakfast or as a weekend brunch dish.
- Easy to customize with different meat choices or vegetables.
User Comments:
- "This was an excellent change from regular breakfast foods! The combination of flavors was spot on." - John Doe
- "My family loved this dish. It was a hit for a weekend brunch." - Jane Smith
- "I added some extra spices to kick it up a notch and it was delicious!" - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the rice separately and allow it to cool before mixing with the other ingredients to prevent overcooking.
- Adjust seasoning according to preference. If desired, add a sprinkle of chili powder or other favorite spices to enhance flavor.