Breaklava Dish

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter (melted)
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or almonds (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the melted butter and eggs, and mix until a smooth dough forms.
4. Stir in the chopped walnuts or almonds, if using.
5. Pour the dough into a greased baking dish.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 16g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Sweet and crispy on the outside, soft and chewy on the inside.
• Has a rich, buttery flavor with a hint of nuts.
• Suitable for American taste with its sweet and rich flavor profile.

User Comments:

1. "This dish was delicious! The texture was perfect, and the flavor was outstanding."
2. "I loved the combination of flavors. The nuts added a nice crunch to the dish."
3. "This breaklava was baked to perfection. The outside was crispy, and the inside was moist and delicious."

Special Precautions and Tips:

• Be sure to use a greased baking dish to ensure the breaklava doesn't stick to the dish while baking.
• Check the breaklava towards the end of baking time to ensure it doesn't overcook. Overcooking can lead to a dry and hard texture.