Breeze Banana Bread

Ingredients and Weight:

• Ripe Bananas: 3
• All-Purpose Flour: 2 cups
• Baking Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Butter (Unsalted): 1/2 cup, melted
• Sugar: 1 cup
• Eggs: 2
• Vanilla Extract: 1 teaspoon
• Nuts (Optional): 1/2 cup, chopped (e.g., walnuts or almonds)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, mix the melted butter and sugar until well combined.
4. Add the eggs one by one, mixing well after each addition.
5. Add the vanilla extract and stir.
6. Add the banana slices and mix well, ensuring they are mashed into the mixture.
7. Pour the wet ingredients into the dry ingredients and mix until just combined.
8. Add the chopped nuts (if using) and mix gently.
9. Pour the mixture into a greased loaf pan.
10. Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool before removing from the pan and slicing.

Nutritional Information: (Based on the given ingredients)

• Calories: 400-450 per serving (depending on the added ingredients)
• Fat: 20-25g
• Carbohydrates: 60-70g
• Protein: 8-10g

Dish Characteristics:

• Soft and moist texture with a slight crunch from the nuts (if added).
• Strong banana flavor complemented by the vanilla extract.
• Perfect for breakfast, snack, or even as a dessert.

User Comments:

1. "This banana bread is amazing! The texture is so moist and the flavor is spot on." - John Doe
2. "I added some chocolate chips to this recipe and it turned out to be a family favorite. Highly recommended!" - Jane Smith
3. "This is a great recipe for weekend baking. It's easy to make and tastes great!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the ingredients; this can lead to a tough bread texture.
• For best results, use room temperature eggs when baking breads like this one as they mix more easily into the other ingredients.