Ingredients and Weight:
- Brie cheese - 200 grams (about 7 oz)
- Prosciutto (thinly sliced ham) - 150 grams (about 5 oz)
- Fresh asparagus - 500 grams (about 1 lb)
- Salt and pepper - to season
- Fresh basil leaves - for garnish
- Extra virgin olive oil - for cooking and drizzling
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Trim the asparagus, leaving only the tender parts.
- In a baking dish, arrange the asparagus in a single layer and drizzle with olive oil. Season with salt and pepper.
- Top each asparagus spear with a slice of prosciutto and a small piece of brie cheese.
- Bake for 10-12 minutes or until the asparagus is tender and the cheese is slightly melted.
- Garnish with fresh basil leaves.
- Serve immediately with a side of your choice.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 9g
- Protein: 17g
Dish Characteristics:
- This dish combines the rich flavors of brie cheese, prosciutto, and asparagus, creating a unique and delicious appetizer or side dish.
- The dish is both visually appealing and easy to prepare, making it a great choice for any special occasion or weekend dinner party.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding."
- "I served this as an appetizer and it was gone within minutes. Definitely a crowd favorite."
- "I loved the combination of brie and prosciutto with asparagus. It was a refreshing change from the usual side dishes."
Special Precautions and Tips:
- Make sure to use fresh asparagus for best results.
- Do not overcook the asparagus, as it should remain crisp-tender.
- Adjust seasoning according to personal taste.
- This dish pairs well with a glass of white wine or a sparkling beverage.
