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Brie Cranberry and Chicken Pizza

Brie Cranberry and Chicken Pizza

Ingredients and Weight: * 1 pre-made pizza dough (1 pound) * 1 boneless, skinless chicken breast (8 ounces) * 1/4 cup olive oil * 1/2 onion, sliced (8 ounces) * 1/2 cup cranberry sauce * 1/3 pound Brie cheese, sliced (5 ounces) * 1/4 cup mozzarella cheese, shredded (1 ounce) * Salt and pepper to taste

Preparation Time: * 15 minutes

Cooking Time: * 15-20 minutes

Difficulty Level: * 2 (Easy)

Preparation Method Steps: 1. Preheat oven to 450°F (230°C). 2. Roll out pizza dough on a lightly floured surface. 3. Drizzle with olive oil and season with salt and pepper. 4. Spread cranberry sauce evenly over the dough. 5. Top with chicken breast, onion slices, Brie cheese, and mozzarella cheese. 6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutritional Information: * Calories: 350 per slice (1/8 of pizza) * Fat: 15 grams * Protein: 20 grams * Carbohydrates: 30 grams * Fiber: 2 grams

Dish Characteristics: * Savory and sweet flavors combined * Creamy Brie and tangy cranberry sauce complement each other * Crispy crust and tender chicken * Ideal for a quick and delicious meal

User Comments: * "This pizza is so flavorful and satisfying. The combination of chicken, cranberry, and Brie is perfect." - Sarah J. * "I love how easy this recipe is to follow. I'm a beginner cook and it turned out great!" - Emily W. * "This pizza is a crowd-pleaser. It's always a hit when I make it for parties." - Michael B.

Special Precautions and Tips: * Use a high-quality Brie cheese for the best flavor. * If you don't have pre-made pizza dough, you can make your own using your favorite recipe. * Allow the pizza to cool for a few minutes before slicing and serving. * Serve with a side salad or your favorite dipping sauce.