Brie Cups

Ingredients and Weight:

• 8 oz Creamy Brie Cheese
• 8 oz Fresh Mushrooms, diced
• 8 oz Red and Green Bell Peppers, diced
• 1 Cup Fresh Spinach, chopped
• 1 Cup Diced Ham or Chicken (optional)
• 2 Cups Puff Pastry Sheets
• 2 Eggs, beaten
• Salt and Pepper to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine the Brie cheese, diced mushrooms, bell peppers, and spinach. Add the ham or chicken if using. Mix well.
3. On a lightly floured surface, roll out the puff pastry sheets into rectangles. Cut each sheet into four equal squares.
4. Place the cheese mixture into the center of each pastry square. Fold the pastry over to form a cup shape and press the edges to seal.
5. Place the cups on a baking sheet and brush with beaten egg.
6. Bake for 15-20 minutes or until the pastry is golden brown and the cheese is bubbling.
7. Remove from oven and let cool slightly before serving.

Nutritional Information: (Per Serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 28g
• Protein: 16g

Dish Characteristics:

• A savory combination of flavors with the creamy Brie cheese and fresh vegetables wrapped in a flaky pastry cup.
• The dish is rich in texture and flavor, making it a perfect appetizer or light meal.

User Comments:

1. "These Brie Cups were amazing! The combination of flavors was so unique and delicious."
2. "I loved the pastry cups filled with creamy cheese and fresh vegetables. It was a great dish for a party."
3. "The Brie Cups were a hit at my dinner party. Everyone loved the savory flavor and the presentation was beautiful."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor and texture.
• Handle the pastry carefully when folding and sealing to avoid breakage.
• Bake until the pastry is golden brown and the cheese is bubbling to ensure a crispy and delicious result.