Ingredients and Weight:
- Sweetened condensed milk: 1 can (395 ml)
- Cocoa powder: 1 cup
- Granulated sugar: 1/2 cup
- Butter: 100 grams
- Vanilla extract: 1 teaspoon
- Chocolate chips or chopped chocolate: 100 grams (for topping)
Preparation Time: 2 hours (including cooking and cooling time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine sweetened condensed milk, cocoa powder, and sugar. Mix well.
- Add butter and melt the mixture over low heat. Stir constantly until well combined and the mixture becomes a uniform consistency.
- Remove from heat and stir in vanilla extract. Pour the mixture into a greased baking dish or individual molds.
- Top with chocolate chips or chopped chocolate. Place in the refrigerator to cool and set for at least 2 hours.
- Serve chilled or at room temperature.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 300-400 calories depending on the exact ingredients used and the size of the serving.
Dish Characteristics:
- A traditional Brazilian dessert, Brigadeiro is a rich and chocolatey treat.
- The texture is smooth and creamy, with a slight crunch from the chocolate topping.
- It is sweet and has a strong chocolate flavor with hints of vanilla and butter.
User Comments:
- "This is an amazing dessert! The chocolate flavor is so rich and the texture is so creamy."
- "I love how easy this recipe is to make. It's a great way to impress guests with a homemade, yet luxurious dessert."
- "This is a perfect dessert for chocolate lovers. It's not too sweet and has a great balance of flavors."
Special Precautions and Tips:
- Be sure to use a low heat when melting the mixture to prevent burning or scorching.
- It's important to mix the ingredients well to ensure a smooth and creamy texture.
- If you want to make smaller portions, you can use small molds or cupcake liners to create individual-sized brigadeiros.
