Ingredients and Weight:
- Turkey (12-14 lbs)
- Salt (1/2 cup)
- Sugar (1/4 cup)
- Black pepper (1 tbsp)
- Orange zest (1 tbsp)
- Dried thyme (1 tbsp)
- Dried sage (1 tbsp)
- Butter (1 cup, softened)
- Chicken broth (4 cups)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse the turkey inside and out and pat dry.
- In a large bowl, combine the salt, sugar, pepper, orange zest, thyme, and sage.
- Rub the spice mixture all over the turkey inside and out.
- Place the turkey in a large roasting pan and cover with plastic wrap.
- Refrigerate for 12-24 hours.
- Preheat oven to 325°F (165°C).
- Uncover the turkey and spread the softened butter all over the skin.
- Roast the turkey for 4-5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Remove the turkey from the oven and let rest for 30 minutes before carving.
Nutritional Information:
- Calories: 3,000
- Fat: 200g
- Protein: 300g
- Carbohydrates: 10g
Dish Characteristics:
- Moist and succulent turkey with crispy skin
- Savory and aromatic gravy made from chicken broth
User Comments:
- "The roasted turkey was incredibly tender and flavorful, with a perfectly crispy skin." - Sarah
- "The gravy was thick and rich, and complemented the turkey perfectly." - John
- "I followed the recipe exactly and it turned out amazing! My guests loved it." - Mary
Special Precautions and Tips:
- Use a meat thermometer to ensure the turkey is cooked through.
- Let the turkey rest for 30 minutes before carving to help it retain its juices.
- If the turkey is browning too quickly, cover it with aluminum foil.
- If the gravy is too thin, add 1 tablespoon of flour and stir until thickened.
