Broccoli and Bacon Salad

Ingredients and Weight:

• Broccoli - 500 grams (fresh, trimmed and chopped into florets)
• Bacon - 200 grams (sliced)
• Red onion - 1 small (chopped)
• Mayonnaise - 1 cup
• Cheese - 50 grams (optional, shredded or crumbled)
• Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 10 minutes
• Total: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper and arrange the bacon slices on it.
3. Bake the bacon for 8-10 minutes or until crispy. Remove and let cool.
4. Meanwhile, bring a pot of water to a boil and cook the broccoli florets until tender-crisp. Drain and let cool.
5. In a large bowl, combine the cooked broccoli, chopped red onion, and the shredded cheese (if using).
6. Crumble the cooked bacon into small pieces and add it to the bowl along with the mayonnaise.
7. Season with salt and pepper as per taste and mix well.
8. Serve immediately or chill for later.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 450 per serving (assuming no additional oil is used during cooking)
• Fat: 35g
• Carbohydrates: 20g
• Protein: 15g

Dish Characteristics:

• The combination of broccoli and bacon creates a unique flavor profile that is both savory and fresh.
• The dish is a great balance of texture with the crisp bacon and tender-crisp broccoli.
• It is an excellent side dish for meat-based main courses or can be served as a light meal on its own.

User Comments:

1. "This is a great blend of flavors! The broccoli is perfectly cooked, and the bacon adds a nice crunch."
2. "I love the combination of sweet bacon and fresh broccoli in this salad. It's a great way to start a meal."
3. "This salad is so refreshing! The mayonnaise adds a creamy texture that pairs well with the crisp bacon."

Special Precautions and Tips:

• Be sure to use fresh broccoli with firm florets for best results.
• When baking the bacon, keep an eye on it to ensure it doesn't get too crispy or burn.
• Adjust seasoning according to personal taste preferences.