Ingredients and Weight:
- 1 medium head of broccoli, cut into florets (about 12 ounces)
- 1 small red onion, thinly sliced (about 4 ounces)
- 1 cup crispy bacon, crumbled (about 4 ounces)
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1/2 cup sliced almonds (about 2 ounces)
- 1/2 cup craisins (about 2 ounces)
- 1/4 cup chopped fresh parsley (about 1/2 ounce)
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the broccoli florets, red onion, bacon, cheddar cheese, almonds, craisins, and parsley.
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 350
- Fat: 20 grams
- Saturated fat: 6 grams
- Cholesterol: 30 milligrams
- Sodium: 400 milligrams
- Carbohydrates: 25 grams
- Protein: 15 grams
Dish Characteristics:
- Crisp and crunchy texture
- Savory and sweet flavors
- Vibrant and colorful appearance
- Perfect for a summer party or potluck
User Comments:
- "This salad is absolutely delicious! The combination of flavors and textures is perfect."
- "I love the crispy bacon and the tangy dressing. It's a great side dish for any meal."
- "This salad is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have crispy bacon, you can cook some in a skillet until it's crispy.
- You can substitute Greek yogurt for the sour cream to make the dressing healthier.
- If you want to make a larger batch of salad, simply double the ingredients.
