Ingredients and Weight:
- 2 pounds fresh broccoli, cut into florets
- 8 slices of cooked ham, chopped into small pieces
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup mayonnaise (or vegetable cream)
- 1/2 cup shredded or sliced almonds
- 1/2 cup chopped fresh mushroom
- 1 teaspoon salt (optional)
- 1/2 teaspoon pepper (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the broccoli by cutting into small florets and steaming until tender but still bright green. Set aside to cool.
- In a large bowl, combine the cooked ham, chicken breast, mayonnaise, almonds, mushroom, salt, and pepper. Mix well.
- Add the steamed broccoli florets and mix gently to combine all ingredients.
- Transfer the mixture to a baking dish and bake for 30 minutes or until the top is lightly browned and bubbling.
- Serve warm with a side of your choice.
Nutritional Information: (Per serving, assuming equal distribution among 8 people)
- Calories: Approx. 350 calories per serving (based on ingredients provided)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- A rich and creamy casserole with a crunchy almond topping.
- Combines the flavors of broccoli, ham, chicken, and mushrooms in a delicious baked dish.
- Suitable for American taste with its creamy texture and savory flavors.
User Comments:
- "This dish was amazing! The combination of flavors was spot on and the almond topping added a nice crunch." - John Doe
- "My family loved this casserole. It was a great way to use up leftover ham and chicken." - Jane Smith
- "I served this as a side dish for a weekend dinner party and it was a hit! The texture and flavor were both spot on." - Michael Johnson
Special Precautions and Tips:
- Make sure to steam the broccoli until tender but not overcooked to maintain its bright green color and texture.
- Adjust the seasoning according to your preference. You can add more salt and pepper if desired.
- This dish can be made ahead of time and refrigerated for up to 2 days before baking.
