Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/4 cup melted unsalted butter
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Grease a 9-inch square baking dish.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the broccoli and cheese.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Protein: 10 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Moist and flavorful
- Cheesy and savory
- Easy to make and perfect for a crowd
User Comments:
- "This cornbread is so delicious! It's the perfect side dish for any meal."
- "I love the addition of broccoli to this recipe. It gives it a nice crunch and a pop of color."
- "This is a great recipe for a quick and easy weeknight meal. My family loves it!"
Special Precautions and Tips:
- To make gluten-free cornbread, use gluten-free flour.
- For a sweeter cornbread, add an extra tablespoon of sugar.
- To make a spicy cornbread, add a teaspoon of chili powder.
