Ingredients and Weight:
- Fresh Broccoli - 500 grams
- Butter - 100 grams
- Fresh Lemon Juice - 3 tablespoons
- Salt - 1 teaspoon
- White sugar - 1 teaspoon
- Ground Black Pepper - 1/4 teaspoon
- Water - 2 cups (for steaming)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the steamer by bringing water to a boil in a large pot.
- Clean and separate the broccoli into florets, removing any tough stems.
- Steam the broccoli for about 10 minutes or until tender but still bright green.
- In a small saucepan, melt the butter over low heat.
- Add lemon juice, salt, sugar, and pepper, and stir until well combined.
- Remove from heat and pour the lemon butter sauce over the steamed broccoli.
- Toss gently to ensure the broccoli is coated evenly with the sauce.
- Serve immediately in a serving dish.
Nutritional Information:
- Calories: 260 kcal
- Fat: 20g
- Carbohydrates: 15g
- Protein: 7g
- Fiber: 5g (Approximate values may vary based on ingredients used)
Dish Characteristics:
- Bright green color with a lemony tangy flavor from the lemon juice.
- The butter sauce adds a rich and creamy texture to the broccoli.
- A perfect balance of sweet and salty flavors with a hint of peppery spice.
User Comments:
- "The lemon butter sauce was an excellent complement to the fresh broccoli. The dish was refreshing and light." - John Doe
- "The flavor combination was unique and delightful. The broccoli was cooked to perfection, retaining its texture and color." - Jane Smith
- "This dish was a hit with my family. The lemon added a citrusy tang that was perfect for a warm summer evening." - Mark Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and freshness.
- Adjust the seasoning according to personal taste preferences.
- Be careful not to overcook the broccoli, as it can lose its texture and color.
- This dish pairs well with grilled meats or fish for a complete meal.
