Broiled Grouper with Creamy Crab and Shrimp Sauce

Ingredients and Weight:

• Grouper fillets (2 pounds)
• Crabmeat (1 cup)
• Shrimp (1/2 pound, peeled and deveined)
• Heavy cream (1 cup)
• Butter (1/4 cup)
• Garlic (2 cloves, minced)
• Lemon juice (2 tablespoons)
• Dry white wine (1/4 cup)
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season the grouper fillets with salt and pepper.
3. In a skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
4. Add the crabmeat, shrimp, white wine, lemon juice, and a pinch of salt and pepper. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Transfer the grouper fillets to a baking dish and pour the crab and shrimp sauce over the top.
6. Broil in the preheated oven for 10-12 minutes, or until the grouper is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Nutritional Information:

Serving Size (1/8 of recipe):

• Calories: 350
• Fat: 20 grams
• Saturated Fat: 12 grams
• Cholesterol: 100 milligrams
• Sodium: 450 milligrams
• Carbohydrates: 15 grams
• Protein: 30 grams

Dish Characteristics:

• Rich and creamy sauce
• Tender and flaky grouper
• Subtle seafood flavors
• Easy to prepare
• Ideal for special occasions or romantic dinners

User Comments:

• "This dish was absolutely delicious! The crab and shrimp sauce was so flavorful and the grouper was cooked to perfection."
• "I was skeptical about the combination of crab and shrimp, but it worked surprisingly well. Definitely a dish I'll make again."
• "Perfect for a special occasion. The presentation was beautiful and the taste was even better."
• "I would have liked a bit more sauce, but otherwise it was a great dish."
• "Not too difficult to make, but the flavors were complex and impressive."

Special Precautions and Tips:

• Use fresh, high-quality seafood for the best results.
• Don't overcook the grouper, as it will become dry and tough.
• Serve the dish hot with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables.
• If you don't have dry white wine, you can substitute chicken broth or water.