Ingredients and Weight:
- 8 fresh lobster tails (each about 100-150 grams)
- 2 tablespoons of olive oil
- 1 lemon, sliced into wedges (for serving)
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 50 grams of butter, melted (optional)
Preparation Time:
- Preparation Time: 30 minutes (includes preparation of ingredients and setting up the broiler)
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty - requires some cooking skills and attention to detail)
Preparation Method Steps:
- Preheat the broiler to high.
- Prepare the lobster tails by removing the shell while keeping the tail intact. Remove any remaining digestive organs from the tail.
- Arrange the lobster tails on a baking sheet or in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Place under the preheated broiler and cook for 5 minutes on one side. Rotate or flip the tails over halfway through to ensure even cooking.
- Remove from the broiler and top with melted butter (if using). Serve immediately with lemon wedges on the side for squeezing over the lobster.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: About 300-400 (depending on the amount of butter used)
- Protein: High (due to lobster content)
- Fat: Moderate (from olive oil and butter)
- Carbohydrates: Low (negligible from lemon)
Dish Characteristics:
- Delicate and sweet taste due to lobster's natural flavorings.
- Rich in texture, offering a luxurious dining experience.
- A perfect dish for seafood lovers and those who appreciate high-quality proteins.
User Comments:
- "The lobster tails were cooked to perfection! The broiling technique brought out the natural sweetness of the lobster."
- "A real luxury dish that was worth every calorie. The lemon juice added a nice citrusy touch."
- "I love how simple yet elegant this dish is. It's a great way to showcase the freshness of lobster."
Special Precautions and Tips:
- Ensure that the lobster is fresh before cooking. Old or poor-quality lobster will affect the overall taste of the dish.
- Wear kitchen gloves or use caution when handling lobster as it may have sharp edges that can cause minor cuts or scrapes.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
