Ingredients and Weight:
- Salmon fillet - 800 grams (about 1.75 pounds)
- Brown sugar - 1/4 cup
- Fresh lemon juice - 2 tablespoons
- Extra virgin olive oil - 3 tablespoons
- Fresh rosemary - 2 sprigs (or dried rosemary, 1 teaspoon)
- Salt and pepper - To season
- Butter - 2 tablespoons (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the brown sugar, lemon juice, olive oil, rosemary, salt, and pepper. Set aside.
- Line a baking sheet with parchment paper. Place the salmon fillet on the sheet.
- Spread the brown sugar mixture evenly over the salmon, ensuring all sides are coated.
- If using butter, dot the top of the salmon with small pieces of butter.
- Place in the preheated oven and bake for 20-25 minutes or until the salmon is cooked through and the sugar has caramelized.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 300-400 (depending on the amount of butter used)
Fat: 20-30g
Carbohydrates: 20-30g (from sugar)
Protein: 30-40g (from salmon)
Note: Actual nutritional values may vary based on the exact ingredients used and preparation method.
Dish Characteristics:
- The salmon is cooked to perfection, resulting in tender and juicy meat.
- The brown sugar caramelizes during baking, creating a sweet and savory contrast that is appealing to American taste buds.
- The dish is simple to prepare yet elegant enough for a special dinner or celebration.
User Comments:
- "This salmon dish was delicious! The combination of brown sugar and salmon was unexpected but turned out great." - John Doe
- "I loved the caramelized sugar on top of the salmon. It gave it a great sweet and salty flavor." - Jane Smith
- "The salmon was cooked to perfection, and the whole dish was quite flavorful." - David Johnson
Special Precautions and Tips:
- Ensure that the salmon is fresh and of good quality for best results.
- Adjust the amount of brown sugar and lemon juice based on personal preference for sweetness.
- For a more crispy crust, spread a thicker layer of brown sugar mixture on top of the salmon before baking.
