Broiled Short Ribs

Ingredients and Weight:

• 2 pounds boneless beef short ribs, cut into 1-inch thick pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. In a large bowl, combine the short ribs, soy sauce, brown sugar, Worcestershire sauce, red wine vinegar, olive oil, thyme, and black pepper. Mix well to coat the short ribs evenly.
2. Cover the bowl and let marinate in the refrigerator for at least 30 minutes.
3. Preheat your oven to 450°F (230°C).
4. Remove the short ribs from the marinade and discard the marinade.
5. Place the short ribs on a baking sheet lined with parchment paper and broil for 15-20 minutes, or until well-browned and cooked through.
6. Let the short ribs rest for 10 minutes before slicing and serving.

Nutritional Information:

• Per serving (1 piece):
  • Calories: 350
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy short ribs with a savory, slightly sweet glaze
• Perfect for a special occasion or dinner party
• Can be served with mashed potatoes, roasted vegetables, or a side salad

User Comments:

• "These short ribs were so delicious and easy to make. The marinade added so much flavor."
• "The perfect dish for a winter night. It was warm, comforting, and satisfying."
• "I was impressed with how quickly this dish came together. It's a great option for a weeknight meal."

Special Precautions and Tips:

• Do not overcook the short ribs, as they will become tough.
• If you don't have parchment paper, you can lightly grease the baking sheet instead.
• Use a good quality steak knife to slice the short ribs thinly for maximum tenderness.