Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp. sugar
- 1 tsp. salt
- 1 packet (2.5 tsp) active dry yeast
- 1 cup water (approx.)
- 2 tbsp. olive oil
Preparation Time:
- Preparation time: 2 hours (including dough rising time)
- Cooking time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and salt. Mix well.
- Add yeast to the warm water and stir until dissolved. Let stand for 5 minutes until foamy.
- Pour yeast mixture into the flour mixture and add olive oil. Mix with a spoon or your hands until a dough forms.
- Place the dough on a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 475°F (250°C).
- Roll out the dough onto a baking sheet or pizza stone, stretching it to your desired size and thickness.
- Top with your favorite pizza toppings and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
Nutritional Information: (per serving, assuming standard pizza toppings)
Calories: 350kcal, Protein: 15g, Carbohydrates: 40g, Fat: 12g, Sodium: 450mg, Fiber: 3g
(Note: Nutritional information may vary depending on the toppings used.)
Dish Characteristics:
- Crispy and thin crust with a hint of chewiness
- Easy to customize with various toppings
- Excellent for an appetizer or meal with family and friends
User Comments:
- "This pizza dough was so easy to make and turned out perfect! The crust was crispy and flavorful." - John Smith
- "I love the Brooklyn-style pizza and this recipe brought back memories of the real ones from Brooklyn. Great job!" - Lisa Johnson
- "The dough was easy to handle and my kids loved helping me make this pizza." - Michael Thompson
Special Precautions and Tips:
- Make sure to use warm water for the yeast mixture to encourage activation.
- Use high-quality ingredients like fresh herbs, high-protein flour, and good quality tomato sauce for better flavor and texture.
- Adjust the thickness of the dough based on your preference for a crunchy or soft crust.
