Ingredients and Weight:
For the Cake:
- All-purpose flour: 2 1/2 cups (300g)
- Brown sugar: 1 1/2 cups (300g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (225g)
- Large eggs: 3
- Vanilla extract: 1 teaspoon (5ml)
- Buttermilk: 1 cup (240ml)
- Grated carrots: 2 cups (200g)
For the Brown Butter-Cream Cheese Frosting:
- Unsalted butter, softened: 1 cup (225g)
- Cream cheese, softened: 8 ounces (225g)
- Powdered sugar: 3 cups (360g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
30 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
For the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Stir in the carrots.
- Spread the batter evenly into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
For the Brown Butter-Cream Cheese Frosting:
- Melt the butter in a small saucepan over medium heat. Continue cooking until the butter browns and smells nutty, about 5 minutes. Remove from heat and let cool slightly.
- In a large bowl, beat together the cream cheese and softened butter until smooth. Gradually beat in the powdered sugar until stiff peaks form. Stir in the cooled brown butter and vanilla extract.
To Assemble:
- Once the cake is completely cooled, spread the brown butter-cream cheese frosting evenly over the top.
Nutritional Information:
- Calories: 450 per slice
- Fat: 25g
- Cholesterol: 100mg
- Sodium: 300mg
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Moist, flavorful, and carrot-packed cake
- Rich and creamy brown butter-cream cheese frosting
- Perfect for birthdays, anniversaries, and other special occasions
User Comments:
- "This cake is absolutely divine! The brown butter frosting takes it to another level." - Sarah M.
- "I've made this recipe several times and it's always a hit with my guests." - John D.
- "The perfect dessert for a crowd. It's easy to make and always impresses." - Mary K.
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the cake, as it will dry out.
- Let the cake cool completely before assembling to prevent the frosting from melting.
- Store leftover cake in the refrigerator for up to 3 days.
