Ingredients and Weight:
- Browned Butter: 1 cup (240 ml)
- Powdered Sugar: 3 cups (360 grams)
- Cream Cheese: 8 oz (226 grams)
- Pure Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk or Cream: 1/4 cup (60 ml)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, melt the butter over low heat until it turns a deep golden brown and smells toasted. Set aside to cool.
- In a large bowl, using an electric mixer, beat the cream cheese until smooth.
- Gradually add the powdered sugar and mix well.
- Add the cooled browned butter and mix until fully combined.
- Add the vanilla extract and salt, and mix well.
- If needed, add milk or cream to adjust the consistency of the frosting. Beat until desired texture is achieved.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 500 calories per serving (assuming 1/8 of the frosting per serving)
- Fat: Approx. 28 grams
- Carbohydrates: Approx. 68 grams
- Protein: Approx. 3 grams
Dish Characteristics:
- The brown butter gives this frosting a unique, rich flavor that pairs well with chocolate or vanilla-based cakes.
- The frosting has a smooth and creamy texture that is perfect for decorating cakes or cupcakes.
User Comments:
- "This frosting was amazing! The brown butter made it taste so rich and delicious."
- "I made this frosting for my daughter's birthday cake and it was a hit! The texture was perfect and the flavor was out of this world."
- "I love how easy this recipe is to make. The frosting came out creamy and smooth, and my cake was a huge hit at the party."
Special Precautions and Tips:
- Be sure to brown the butter slowly over low heat to prevent burning.
- Let the browned butter cool completely before adding it to the frosting mixture to prevent the frosting from seizing up.
- Adjust the consistency of the frosting by adding a little milk or cream if needed. You may need to experiment to get the desired texture.
