Brown Sugar and Mustard Ham Glaze for 8 People

Ingredients and Weight:

• 1 ham (10-12 pounds)
• 1 cup brown sugar, packed
• 1 cup honey
• 1 cup Dijon mustard
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. Score the ham around the edges to prevent it from shrinking during cooking.
3. In a large bowl, whisk together the brown sugar, honey, mustard, vinegar, water, cinnamon, cloves, salt, and pepper.
4. Place the ham in a roasting pan and brush the glaze evenly over the entire surface.
5. Cover the ham with aluminum foil and bake in the preheated oven for 2-3 hours, or until a meat thermometer inserted into the thickest part of the ham reads 145°F (63°C).
6. Remove the aluminum foil during the last 30 minutes of cooking to allow the glaze to caramelize.

Nutritional Information:

• Calories: 320 per serving (1/8 of the ham)
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• Sweet and tangy flavor
• caramelized glaze
• tender and juicy ham

User Comments:

• "This glaze was a hit at my holiday dinner! The ham was moist and flavorful, and the glaze caramelized perfectly."
• "I used a spiral-cut ham and the glaze soaked into every crevice, making it incredibly delicious."
• "This recipe is easy to follow and produces a restaurant-quality ham. I will definitely be making it again."

Special Precautions and Tips:

• Use a meat thermometer to ensure the ham is cooked to the proper internal temperature.
• If the glaze begins to burn, cover it with aluminum foil.
• Let the ham rest for 30 minutes before carving to allow the juices to redistribute.