Ingredients and Weight:
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 1/4 cup ground cumin
- 1/4 cup ground coriander
- 2 tablespoons ground mustard
- 2 tablespoons black pepper
- 1 tablespoon salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a small bowl, combine all ingredients.
- Mix well until evenly combined.
- Apply the rub liberally to the ham.
- Wrap the ham tightly in plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Before cooking, bring the ham to room temperature for 30 minutes.
Nutritional Information:
- Calories: 192 per serving (1/4 cup)
- Protein: 2.5 grams
- Carbohydrates: 40 grams
- Fat: 1.5 grams
Dish Characteristics:
- Sweet and savory flavor with a hint of spice
- Creates a crispy, flavorful crust on the ham
- Can be used on other meats, such as pork loin or chicken
User Comments:
- "This rub was amazing! My ham turned out so juicy and flavorful."
- "I couldn't believe how easy it was to make. The flavors were perfect."
- "I used this rub on a pork loin and it was absolutely delicious."
- "I've tried a lot of rubs, but this one is by far the best."
- "I would highly recommend this rub to anyone who loves smoked meats."
Special Precautions and Tips:
- If you don't have smoked paprika, you can substitute regular paprika.
- If you want a spicier rub, you can add more black pepper or cayenne pepper.
- Be sure to apply the rub liberally to get the best flavor.
- Let the ham rest before cooking to allow the rub to penetrate the meat.
