Brown Sugar Banana Bread

Ingredients and Weight:

• Brown sugar: 1 cup
• All-purpose flour: 2 cups
• Baking soda: 1 teaspoon
• Salt: 1 teaspoon
• Matured banana: 3-4 (medium sized, about 1 1/2 cups mashed)
• Butter: 1/2 cup (melted)
• Eggs: 2
• Vanilla extract: 1 teaspoon
• Nuts or chocolate chips (optional): 1/2 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level:

[Level 3] - Moderate. Requires mixing of ingredients and precise baking.

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the brown sugar, flour, baking soda, and salt. Mix well.
3. In a separate bowl, mash the bananas. Add melted butter, eggs, and vanilla extract to the banana mixture and mix well.
4. Pour the banana mixture into the flour mixture and stir until just combined.
5. If using nuts or chocolate chips, fold them into the dough.
6. Pour the dough into a greased loaf pan.
7. Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

Nutritional Information: (Per serving based on assumed values)

• Calories: Approx. 350 calories per slice (depending on added ingredients)
• Fat: 14g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• Rich and sweet, with a soft bread texture and a hint of banana flavor.
• The brown sugar gives it a unique caramelized sweetness that Americans often enjoy.

User Comments:

1. "This bread was so good! The banana and brown sugar combination was a perfect match." - John Doe
2. "I added some chocolate chips to the bread and it was a hit with my family." - Jane Smith
3. "I made this for my brunch party and everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Check the bread frequently towards the end of baking to avoid overcooking.
• Adding nuts or chocolate chips is optional but enhances the flavor and texture of the bread.