Brown Sugar BBQ Rub

Ingredients and Weight:

1. Brown sugar - 1 cup
2. Kosher salt - 1/2 cup
3. Ground black pepper - 2 tablespoons
4. Chili powder - 3 tablespoons
5. Garlic powder - 2 tablespoons
6. Onion powder - 1 tablespoon
7. Paprika - 1 tablespoon
8. Dried oregano - 1 teaspoon
9. Dried thyme - 1 teaspoon
10. Freshly ground mustard seeds (optional) - 1/4 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (This is a rub, not a dish that needs to be cooked)

Difficulty Level:

Level 2: Moderate - You need to measure out the ingredients accurately.

Preparation Method Steps:

1. In a large bowl, combine all the ingredients together and mix well.
2. Store in an airtight container until ready to use.
3. Apply the rub onto your choice of meat (like chicken, pork, or ribs) before grilling or roasting.

Nutritional Information: (Please note that the nutritional information will depend on the meat you choose to apply the rub on)

Dish Characteristics:

• Sweet and spicy flavor from the brown sugar and chili powder combination.
• Herbaceous notes from oregano and thyme.
• Can be used on various meats for a delicious grilled or roasted dish.

User Comments:

1. "This rub is amazing! It gives my grilled chicken an incredible flavor."
2. "I used this rub on my pork ribs and they were fall-off-the-bone delicious."
3. "Love the balance of flavors - sweet, spicy, and herby."

Special Precautions and Tips:

• Be sure to use a high-quality brown sugar for the best flavor.
• Adjust the seasoning according to your preference, adding more chili powder for a spicier flavor or more brown sugar for a sweeter one.
• This rub can be stored for up to 6 months in an airtight container, so make a big batch and use it throughout the summer.