Ingredients and Weight:
- Brown sugar: 2 cups (400 grams)
- All-purpose flour: 2 cups (240 grams)
- Unsalted butter: 1 cup (226 grams, melted)
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips or chunks: 1 cup (optional)
Preparation Time: 30 minutes (including preparation and baking time)
Cooking Time: 30-40 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the brown sugar and melted butter. Mix well.
- Add the eggs one by one and mix after each addition. Stir in the vanilla extract.
- Sift in the flour, baking powder, and salt. Mix until just combined.
- Add the chocolate chips or chunks and mix gently.
- Using a spoon or an ice cream scoop, place the blondie mixture onto the prepared baking sheet.
- Bake for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into bars or squares.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 400-500 (depending on the amount of chocolate added)
Fat: 25-30 grams
Carbohydrates: 55-65 grams
Protein: 6-8 grams
Dish Characteristics:
- Rich and fudgy texture due to the brown sugar
- Vanilla flavor enhances the sweet taste
- Chocolate chips or chunks provide a chocolatey contrast to the caramel-like base
- Easy to make and popular as a dessert or snack
User Comments:
- "These blondies are so delicious! The brown sugar gives them a unique flavor that I love."
- "I added extra chocolate chips, they were a hit with my family!"
- "The texture is perfect, not too sweet and not too dense."
- "I'll make these again for sure, they're perfect for a quick dessert."
- "These blondies remind me of my childhood, they're so nostalgic!"
Special Precautions and Tips:
- Be sure to use unsalted butter and adjust the salt accordingly to balance the flavor.
- If adding chocolate chips, use high-quality chocolate for best results.
- Line the baking sheet with parchment paper to ensure easy removal of the blondies after baking.
