Brown Sugar Chops

Ingredients and Weight:

1. Pork chops - 8 pieces
2. Brown sugar - 1 cup
3. Honey - 1/4 cup
4. Soy sauce - 2 tablespoons
5. Ginger - 3 slices
6. Spring onions - 4 chopped
7. Sesame oil - 1 teaspoon
8. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine brown sugar, honey, soy sauce, sesame oil, salt, pepper, and ginger. Mix well.
3. Place the pork chops in a baking dish and pour the brown sugar mixture over them.
4. Add the chopped spring onions on top of the pork chops.
5. Cover the baking dish with foil and bake for 30 minutes in the preheated oven.
6. Remove the foil and bake for another 10 minutes until the tops of the pork chops are slightly caramelized and the sauce is bubbling.
7. Serve hot with your choice of side dish.

Nutritional Information: (Per serving: approximately 250 calories, 12g fat, 28g protein, 15g carbohydrates)

Dish Characteristics:

• The pork chops are sweet and savory with a caramelized brown sugar glaze.
• The dish has a rich and sticky sauce that pairs well with the tender pork chops.
• The dish is baked, resulting in a crispy exterior and juicy interior.

User Comments:

1. "The brown sugar glaze was amazing! The pork chops were so tender and juicy."
2. "This dish was a hit with my family. The combination of sweet and savory flavors was spot on."
3. "I loved the caramelized top on the pork chops. The dish was easy to make and turned out great."

Special Precautions and Tips:

• Be careful not to overcook the pork chops, or they will become dry and tough.
• Adjust the amount of brown sugar and honey according to your preference for sweetness.
• Use fresh spring onions for a more pronounced flavor. If not available, regular onions can be used instead.