Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (packed) brown sugar
- 1/2 cup white sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: chocolate chips or chopped nuts (available in supermarkets) for additional flavor and texture
Preparation Time:
- Preparation Time: 30 minutes (excluding baking time)
- Cooking Time: 15-20 minutes in a preheated oven
Difficulty Level:
[Level 3] - Moderate. Basic baking skills are required but not difficult to prepare.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the brown sugar, white sugar, and vegetable oil.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- If using chocolate chips or chopped nuts, stir them into the dough.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, based on estimated values)
- Calories: ~160 calories per cookie (depending on size and ingredients used)
- Fat: ~8g
- Carbohydrates: ~22g
- Protein: ~2g
(Note: Actual nutritional values may vary based on specific ingredients and serving size.)
Dish Characteristics:
- The cookies are rich in brown sugar flavor with a soft and chewy texture.
- The addition of chocolate chips or chopped nuts adds a crunchy element and enhances the overall flavor experience.
- The cookies are perfect for any time of the day, especially for breaks or as a dessert option.
User Comments:
- "These cookies are delicious! The brown sugar flavor is really pronounced." - John Doe, New York
- "I added chocolate chips to the dough and they were a great addition." - Jane Smith, California
- "These cookies are easy to make and my family loved them!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Use a spoon or cookie scoop to drop the dough onto the baking sheet, ensuring consistent cookie size for even baking.
- For best results, use high-quality brown sugar and fresh ingredients. Store leftover cookies in an airtight container for freshness.
