Ingredients and Weight: - 1 boneless ham steak (1 pound) - 4 medium potatoes (1 pound), peeled and cubed - 1 onion (medium), chopped - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 1 tbsp Dijon mustard - 1 tbsp olive oil - Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Cut the ham steak into bite-sized pieces. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the ham and cook until golden brown. 4. Add the potatoes, onion, brown sugar, vinegar, mustard, salt, and pepper. Stir well. 5. Reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender and the sauce has thickened.
Nutritional Information: - Calories: 350 per serving - Fat: 15 grams - Carbohydrates: 40 grams - Protein: 20 grams
Dish Characteristics: - Savory and sweet - Tender ham and crispy potatoes - Aromatic and slightly tangy sauce
User Comments: - "This dish was a hit with my family! It's flavorful, easy to make, and perfect for a cozy meal." - "The combination of ham, potatoes, and brown sugar is a classic for a reason. This skillet version is especially delicious." - "I love that I can use common ingredients found in most supermarkets to make this dish."
Special Precautions and Tips: - Make sure the ham steak is cooked through before serving. - If the sauce becomes too thick, add a splash of water or broth. - Top the skillet with a sprinkling of fresh parsley or chives for garnish.