Brown Sugar Ham Steak

Ingredients and Weight:

• Ham Steak: 800 grams (about 2 pounds)
• Brown Sugar: 1 cup
• Maple Syrup: 1/4 cup
• Fresh Thyme: 2 sprigs
• Mustard Sauce: 2 tablespoons
• Black Pepper: 1 teaspoon
• Salt: 1 teaspoon (to taste)
• Vegetable Oil: for brushing on the grill

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes (approx.)
• Total Time: 45 minutes to 1 hour (depending on the thickness of the ham steak)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Score the surface of the ham steak in a diamond pattern using a sharp knife. This helps the flavors penetrate better.
3. In a small bowl, mix the brown sugar, maple syrup, mustard sauce, black pepper, and salt.
4. Brush the ham steak with vegetable oil and place it on a baking sheet or in a roasting pan.
5. Spread the brown sugar mixture evenly over the ham and place in the preheated oven.
6. Roast for about 30 minutes or until the ham is heated through and the sugar starts to caramelize.
7. Remove from the oven and let it rest for 5-10 minutes before serving.
8. Serve with your choice of side dishes, such as roasted vegetables or mashed potatoes.

Nutritional Information: (Per serving, assuming 8 people)

• Calories: Approx. 400-500 calories per serving (depending on the amount of brown sugar used)
• Fat: 20-30 grams
• Carbohydrates: 30-40 grams (mostly from sugar)
• Protein: 30 grams

Dish Characteristics:

• Sweet and savory flavor combination, with a rich caramelized sugar coating and tender ham meat.
• The dish is hearty and makes for a great main course, especially during colder weather.
• Easy to customize by adjusting the amount of brown sugar or adding other flavors like pineapple juice or chili flakes for a unique twist.

User Comments:

1. "The sweet and salty combination was amazing! The ham was tender and juicy."
2. "The dish was delicious, especially the caramelized sugar coating. It was a hit with my family."
3. "I added some pineapple juice to the sugar mixture, which gave it a unique and refreshing flavor."
4. "I used less brown sugar to make it less sweet, still tasted great."
5. "Great dish for a special occasion or a weekend dinner with family."

Special Precautions and Tips:

• Make sure to score the ham properly to ensure even cooking and better flavor absorption.
• Adjust the amount of brown sugar according to your preference for a less sweet or more sweet dish.
• If you want to add more flavor, consider using different types of mustards or adding fresh fruit like cherries or apricots to the sugar mixture.