Brownie Cheesecake Cupcakes

Ingredients and Weight:

For the Brownie Layer: * All-purpose flour: 1 cup * Unsweetened cocoa powder: 1 cup * Baking powder: 1 teaspoon * Salt: 1/4 teaspoon * Unsalted butter, softened: 1 cup * Granulated sugar: 1 cup * Eggs: 2 large * Vanilla extract: 1 teaspoon

For the Cheesecake Layer: * Cream cheese, softened: 8 ounces * Granulated sugar: 1/2 cup * Sour cream: 1/4 cup * Vanilla extract: 1 teaspoon * Eggs: 2 large

For the Topping: * Chocolate chips: 1/2 cup

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Difficulty Level: 3/5 (Moderate)

Preparation Method Steps:

For the Brownie Layer: 1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

For the Cheesecake Layer: 1. In a medium bowl, beat the cream cheese and sugar until smooth. 2. Beat in the sour cream and vanilla extract. 3. Beat in the eggs one at a time.

To Assemble the Cupcakes: 1. Fill each cupcake liner about halfway with the brownie batter. 2. Top with a spoonful of the cheesecake batter. 3. Sprinkle with chocolate chips.

To Bake: 1. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 2. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cupcake (1/8th of the recipe):

• Calories: 350
• Fat: 20 grams
• Carbohydrates: 35 grams
• Protein: 5 grams

Dish Characteristics:

• Rich, decadent, and indulgent
• Perfect combination of chocolate and cheesecake
• Ideal for special occasions or dessert parties

User Comments:

• "These cupcakes are absolutely divine! The brownie layer is moist and fudgy, and the cheesecake layer is smooth and creamy. The chocolate chips on top add the perfect touch of sweetness."
• "I made these cupcakes for my family and they were a huge hit. Everyone loved the combination of flavors and the texture was perfect."
• "I'm not usually a fan of cheesecake, but these cupcakes were surprisingly delicious. The brownie layer balances out the sweetness of the cheesecake perfectly."

Special Precautions and Tips:

• Do not overmix the brownie batter, as this will result in a tough and dry texture.
• To ensure that the cupcakes are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the cupcakes are done.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.