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Brownie Cookie Whoopie Pies

Brownie Cookie Whoopie Pies

Ingredients and Weight:

  1. 8oz (225g) brownie cookie mix
  2. 4oz (115g) unsalted butter, melted
  3. 2 large eggs
  4. 1/4 cup (50g) sugar
  5. 1 teaspoon vanilla extract
  6. 1/2 cup (75g) all-purpose flour
  7. 8oz (225g) chocolate filling (pre-made or melted chocolate mixed with cream)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the brownie cookie mix, melted butter, eggs, sugar, and vanilla extract. Mix well until fully combined.
  3. Add the flour and mix until just combined, being careful not to overmix.
  4. Drop the cookie dough by spoonful onto a baking sheet lined with parchment paper, leaving enough space for the cookies to spread.
  5. Bake for 15-20 minutes or until the cookies are set and a toothpick inserted into the center comes out clean.
  6. Allow the cookies to cool completely before filling with chocolate filling.
  7. Place a spoonful of chocolate filling on the bottom of a cookie, then top with another cookie to form a sandwich.
  8. Serve immediately or store in an airtight container for later.

Nutritional Information: (Per serving, assuming 8 Whoopie Pies) Calories: Approx. 400 calories per pie Fat: Approx. 20g Carbohydrates: Approx. 50g Protein: Approx. 5g (Nutritional information may vary based on ingredients used and preparation method.)

Dish Characteristics:

User Comments:

  1. "These whoopie pies were a hit with my family! The brownie cookies were delicious, and the chocolate filling was the perfect complement."
  2. "I made these for a party and they were gone within minutes! So good!"
  3. "These whoopie pies were so rich and chocolatey, I couldn't resist having more than one."

Special Precautions and Tips: