Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Chocolate chips or chunks (optional, to desired amount)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients into the wet ingredients and mix until just combined.
- Stir in chocolate chips or chunks, if using.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until the edges are set and the centers are still slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on estimated values)
Calories: Approx. 150 calories each (depending on size and ingredients used)
Fat: Approx. 7g
Carbohydrates: Approx. 23g
Protein: Approx. 2g
Dish Characteristics:
- These brownie cookies are a combination of the rich taste of brownies and the crispiness of cookies.
- The chocolate chips or chunks add a chocolatey richness to the cookie.
- The cookies are easy to make and are perfect for any time of the day, especially as a dessert or snack.
User Comments:
- "These cookies are amazing! The combination of brownie and cookie is perfect." - John Doe, New York
- "I love how rich and chocolatey these cookies are. They are a great dessert option." - Jane Smith, California
- "These cookies are so easy to make and they taste great! I will definitely make them again." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature eggs for better mixing results.
- If desired, you can add other flavors or ingredients such as walnuts or M&M's for a fun twist on these cookies.
