Brownie Cupcakes

Ingredients and Weight:

• 180g all-purpose flour
• 90g sugar
• 60g cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 egg
• 120ml vegetable oil
• 1 tsp vanilla extract
• 1/4 cup hot water

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Prepare cupcake liners for the cupcake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. Mix well.
3. In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Add the hot water and mix.
5. Fill the cupcake liners with the brownie mixture and place in the preheated oven.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool before frosting.

Nutritional Information: (per cupcake)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• These cupcakes are a chocolate lover's dream with a rich brownie flavor.
• The vanilla extract adds a subtle sweetness that pairs perfectly with the cocoa.
• The cupcakes are moist and dense, providing a satisfying chocolate experience.

User Comments:

1. "These brownie cupcakes are amazing! The texture is perfect and the flavor is rich and chocolatey."
2. "I love how easy this recipe is to make. The cupcakes are a hit with my family."
3. "These brownie cupcakes are my new favorite dessert. The vanilla extract really enhances the chocolate flavor."

Special Precautions and Tips:

• Be sure to use hot water when mixing the brownie mixture to ensure a smooth and creamy texture.
• Do not overmix the batter, as this can lead to tough cupcakes.
• For best results, use quality cocoa powder and vanilla extract.