Brownie Torte

Ingredients and Weight:

• 1 box of brownie mix (recommended brand: Betty Crocker or Hershey's)
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1/2 cup of cocoa powder (Hershey's or Ghirardelli)
• 100g unsalted butter
• 4 large eggs
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped walnuts or chocolate chips (optional)

Preparation Time:

• Preparation Time: 30 minutes (including preparation and baking time)
• Cooking Time: 45 minutes at 350°F (177°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. Mix the brownie mix with the flour, sugar, cocoa powder, and baking powder in a large bowl.
3. In a separate bowl, melt the butter and let it cool slightly.
4. Add the eggs and vanilla extract to the butter mixture.
5. Combine the wet ingredients with the dry ingredients and mix well.
6. Add the chopped walnuts or chocolate chips (if using) and stir.
7. Pour the mixture into a greased and lined baking pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool completely before slicing and serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 400-500 (depending on additional ingredients)
• Fat: 25-30g
• Carbohydrates: 50-60g
• Protein: 8-10g

Dish Characteristics:

• Rich and chocolatey brownie torte with a dense and moist texture.
• Topped with a layer of chocolate frosting for added richness and smoothness.
• The addition of walnuts or chocolate chips enhances the overall flavor and texture.

User Comments:

1. "This brownie torte is so rich and chocolatey, it's like eating pure chocolate!"
2. "The texture is so moist and dense, it's like eating a brownie cake."
3. "The frosting on top adds a nice touch of sweetness and makes it even more delicious."

Special Precautions and Tips:

• Be sure to use good quality cocoa powder for best results.
• Use fresh eggs for better flavor and texture.
• For extra rich brownies, add a layer of chocolate frosting on top after baking.