Brownies In A Jar

Ingredients and Weight:

1. Unsalted Butter: 1 cup (2 sticks)
2. Sugar: 1 cup
3. Eggs: 3
4. All-Purpose Flour: 1 cup
5. Cocoa Powder: 1/2 cup
6. Vanilla Extract: 1 tsp
7. Chocolate Chips or Chunks: 1/2 cup (optional)
8. Salt: 1/2 tsp (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, melt the butter in the microwave or on the stove.
3. Add sugar and mix well until completely combined.
4. Add eggs one by one, mixing well after each addition.
5. Stir in the flour, cocoa powder, and vanilla extract.
6. If using chocolate chips or chunks, mix them into the batter.
7. Pour the mixture into a greased and lined baking pan. Ensure the jar is also greased and lined for serving.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool before transferring them into the jar.

Nutritional Information: (Based on the given ingredients)

• Calories: Each brownie may contain approximately 250-300 calories depending on the size and additional ingredients used.

Dish Characteristics:

• Rich and chocolatey flavor.
• Jar packaging makes it both portable and presentable.
• Suitable for chocolate lovers of any age.

User Comments:

1. "These brownies are so rich and chocolatey, exactly what I wanted!" - John Doe
2. "The jar packaging is a great idea, makes it easy to take with me when I'm on the go." - Jane Smith
3. "I added extra chocolate chunks, it was so good!" - Michael Johnson

Special Precautions and Tips:

• Ensure the jar used is heat-resistant and can withstand the baking temperature.
• Line the jar with baking paper to prevent sticking and make it easier to remove the brownies later.
• If desired, you can add other flavorings or mix-ins such as nuts, dried fruits, etc., to enhance the flavor and texture of the brownies.