Bruschetta Chicken Casserole

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1 pound
• Olive oil: 2 tablespoons
• Salt and black pepper: to taste
• Diced onion: 1 cup
• Minced garlic: 2 cloves
• Diced bell pepper (any color): 1 cup
• Chopped sun-dried tomatoes: 1 cup
• Bruschetta mix (tomatoes, onions, basil): 1 cup
• Chicken broth: 1 cup
• Cream of mushroom soup: 1 can (10.75 ounces)
• Shredded mozzarella cheese: 1 cup
• Parmesan cheese, grated: 1/4 cup

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Difficulty Level: 2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper. Sear them in a skillet with olive oil over medium heat for 3-4 minutes per side, or until golden brown.
3. Remove chicken from skillet and slice into bite-sized pieces.
4. In the same skillet, sauté onion, garlic, and bell pepper until softened.
5. Stir in sun-dried tomatoes, bruschetta mix, and chicken broth. Bring to a simmer and cook for 5 minutes.
6. Add cream of mushroom soup and chicken pieces to the skillet. Mix well.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Sprinkle with mozzarella and Parmesan cheeses.
9. Bake for 30-35 minutes, or until bubbly and cheese is melted.

Nutritional Information:

Per serving (1/8 of the casserole):

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 4g

Dish Characteristics:

• Savory and comforting
• Rich and flavorful
• Ideal for casual dining and gatherings
• Suitable for both lunch and dinner

User Comments:

• "This casserole is a winner! The bruschetta mix gives it a delicious Italian twist."
• "The chicken is tender and juicy, while the veggies add a nice crunch."
• "The creamy sauce is the perfect complement to all the flavors."

Special Precautions and Tips:

• Use high-quality chicken broth for optimal flavor.
• If you don't have bruschetta mix, you can make your own by combining diced tomatoes, onions, basil, and balsamic vinegar.
• Allow the casserole to cool for 10 minutes before serving to prevent the cheese from becoming rubbery.